Fudge Walnut Brownies

• 1-1/4 cups butter, softened
• 4 cups sugar
• 8 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1-1/4 cups baking cocoa
• 1 teaspoon salt
• 2 cups chopped walnuts
• 1/4 cup butter, cubed
• 6 tablespoons milk
• 3 tablespoons baking cocoa
• 3-1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• Additional chopped walnuts, optional

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
2. Spread into a greased 15x10x1-in. baking pan. Bake at 325u0b0 for 40-45 minutes or until top springs back when lightly touched.
3. Meanwhile, melt butter in a saucepan over low heat. Remove from the heat; stir in milk and cocoa until smooth. Return to the heat and bring to a boil; boil for 4 minutes, stirring constantly. Remove from the heat; stir in confectioners' sugar and vanilla until smooth. Frost warm brownies. Sprinkle with walnuts if desired. Cool on a wire rack before cutting.

butter, sugar, eggs, vanilla, flour, baking cocoa, salt, walnuts, butter, milk, baking cocoa, sugar, vanilla, walnuts

Taken from www.tasteofhome.com/recipes/fudge-walnut-brownies/ (may not work)