Southwest Chicken Kiev

• 1 cup miniature cheese crackers, crushed
• 1-1/2 teaspoons taco seasoning
• 5 tablespoons butter, softened, divided
• 3 tablespoons shredded cheddar cheese
• 2 tablespoons canned chopped green chilies
• 2 teaspoons dried minced onion
• 1/2 teaspoon salt
• 6 boneless skinless chicken breast halves (6 ounces each)

1. In a shallow bowl, combine cracker crumbs and taco seasoning; set aside. In another bowl, combine 3 tablespoons butter, cheese, chilies, onion and salt. Shape mixture into six balls.
2. Flatten chicken to 1/4-in. thickness. Place a butter ball in the center of each. Roll up and secure with toothpicks. In a shallow microwave-safe bowl, melt remaining butter. Dip chicken in butter, then coat evenly with cracker mixture.
3. Place seam side down in a greased shallow round 3-qt. microwave-safe dish. Microwave, uncovered, on high for 12-14 minutes or until chicken juices run clear and a thermometer reads 170u0b0. Discard toothpicks.

miniature cheese crackers, taco, butter, cheddar cheese, green chilies, onion, salt, chicken

Taken from www.tasteofhome.com/recipes/southwest-chicken-kiev/ (may not work)