Italian Cheese Bread(Makes 2 Round Loaves)

• 6 eggs
• 1 stick butter, melted
• 1 pt. milk
• 1 tsp. salt
• 2 packets yeast
• 2 Tbsp. sugar
• 2 c. Italian grated cheese
• enough flour to make a soft dough

1. In small saucepan, heat the milk, hot enough not to burn your little finger when you test it.
2. Add the sugar; stir.
3. Dissolve the yeast in the milk.
4. Make sure yeast is dissolved; set aside. In large bowl, beat the eggs.
5. Add melted butter, cheese and salt; beat well again.
6. Add the milk mixture; stir well.
7. Start adding the flour, 1 cup at a time, until it starts to form into a ball. Turn out onto floured board.
8. Add enough flour to make a nice soft dough.
9. Knead for about 10 minutes.
10. Divide dough in half to form 2 round loaves.
11. Let rise, covered, in warm place until double in size.

eggs, butter, milk, salt, packets yeast, sugar, italian grated cheese, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243700 (may not work)