Triple-Chocolate Cheesecake Bars

• 1/4 cup butter, cubed
• 1/2 cup sugar
• 3 tablespoons baking cocoa
• 1/2 teaspoon vanilla extract
• 1 large egg, room temperature
• 1/4 cup all-purpose flour
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1-1/2 teaspoons vanilla extract
• 3/4 cup semisweet chocolate chips, melted and cooled
• 2 large eggs, lightly beaten
• 1-1/2 cups semisweet chocolate chips
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add egg; blend well. Add flour, baking powder and salt; stir just until combined. Spread into a thin layer into prepared pan. Bake until top appears dry, 6-8 minutes.
2. Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in cooled chocolate chips. Add beaten eggs; beat on low speed just until combined. Spread over brownie layer. Bake until filling is set, 25-30 minutes. Cool 10 minutes on a wire rack.
3. For ganache, place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla; cool slightly, stirring occasionally. Pour over cheesecake layer; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Lifting with foil, remove brownies from pan. Cut into bars.

butter, sugar, baking cocoa, vanilla, egg, allpurpose, baking powder, salt, cream cheese, sugar, vanilla, semisweet chocolate chips, eggs, chocolate chips, heavy whipping cream, vanilla

Taken from www.tasteofhome.com/recipes/triple-chocolate-cheesecake-bars/ (may not work)