Chocolate Orange Rounds

• 1 cup butter, softened
• 1-1/2 cups sugar
• 1 large egg
• 1 teaspoon orange extract
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2-1/2 teaspoons grated orange zest
• 2 ounces unsweetened chocolate, melted

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Add orange zest to one half; add melted chocolate to the other half.
2. Shape each portion into two 10x1-in. rolls; wrap each in plastic. Refrigerate 3 hours or overnight.
3. Preheat oven to 375u0b0. Cut each roll down the center lengthwise. Reassemble rolls, alternating chocolate and orange halves. Wrap and chill until firm enough to slice, if necessary.
4. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
5. . Bake 5-6 minutes or until set. Remove from pans to wire racks to cool.

butter, sugar, egg, orange extract, flour, baking powder, salt, orange zest, chocolate

Taken from www.tasteofhome.com/recipes/chocolate-orange-rounds/ (may not work)