Bacon & Blue Stuffed Sweet Potatoes

• 4 medium sweet potatoes (about 10 ounces each)
• 3 tablespoons butter, softened
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 1 small ripe pear, peeled and chopped
• 4 bacon strips, cooked and chopped, divided
• 1/4 cup plus 3 tablespoons crumbled Gorgonzola cheese, divided
• 2 green onions, thinly sliced
• 2 teaspoons minced fresh tarragon or 1/4 teaspoon dried tarragon

1. Preheat oven to 375u0b0. Scrub sweet potatoes; pierce several times with a fork. Bake on a foil-lined
2. until tender, 45-60 minutes. Cool slightly.
3. Cut a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with butter, honey and seasonings. Stir in pear, 1/3 cup chopped bacon, 1/4 cup cheese, green onions and tarragon. Spoon into shells; return to
4. . Top with remaining cheese.
5. Bake until heated through, 20-25 minutes. Sprinkle with remaining bacon.

sweet potatoes, butter, honey, salt, cayenne pepper, pepper, pear, bacon, gorgonzola cheese, green onions, tarragon

Taken from www.tasteofhome.com/recipes/bacon-blue-stuffed-sweet-potatoes/ (may not work)