Sweet And Sour Carrots

• 1/4 cup sugar
• 1/4 cup orange juice
• 2/3 cup dried cranberries
• 2 tablespoons grated orange zest
• 3 tablespoons butter
• 2 pounds fresh carrots, sliced
• 1/3 cup water
• 1/4 cup pine nuts, toasted
• 4 teaspoons sherry vinegar
• 1/2 teaspoon salt

1. In a small saucepan, combine the sugar and orange juice. Cook and stir over low heat for 2 minutes or until sugar is dissolved. Remove from the heat. Stir in cranberries and orange zest; set aside.
2. In a large saucepan, melt butter. Add carrots and water; stir until well coated. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until carrots are crisp-tender.
3. Stir in the pine nuts, vinegar, salt and cranberry mixture. Simmer, uncovered, for 5-7 minutes or until carrots are tender.

sugar, orange juice, cranberries, orange zest, butter, fresh carrots, water, pine nuts, sherry vinegar, salt

Taken from www.tasteofhome.com/recipes/sweet-and-sour-carrots/ (may not work)