Toffee Caramel Squares

• 1-1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup plus 2 tablespoons cold butter
• 1/2 cup butter, cubed
• 1/2 cup packed brown sugar
• 1/2 cup sweetened condensed milk
• 2 tablespoons light corn syrup
• 2 cups (12 ounces) semisweet chocolate chips
• 1 tablespoon shortening

1. Preheat oven to 350u0b0. In a large bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 18-20 minutes or until golden brown.
2. In a small saucepan, combine filling ingredients. Bring to a boil over medium heat; boil and stir 5 minutes. Pour over warm crust.
3. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Cool on a wire rack. Cut into squares.

flour, sugar, cold butter, butter, brown sugar, condensed milk, light corn syrup, chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/toffee-caramel-squares/ (may not work)