Ginger Chicken Burgers With Sesame Slaw

• 1/2 pound ground chicken
• 1 teaspoon minced fresh gingerroot
• 3/4 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1-1/4 cups coleslaw mix
• 2 tablespoons thinly sliced green onion
• 2 tablespoons Asian toasted sesame salad dressing
• 1 tablespoon mayonnaise
• 1-1/4 teaspoons black sesame seeds or sesame seeds
• 2 sesame seed hamburger buns, split

1. Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties.
2. Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165u0b0 and juices run clear.
3. In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.

ground chicken, fresh gingerroot, garlic, kosher salt, coleslaw mix, green onion, sesame salad dressing, mayonnaise, black sesame seeds, sesame seed hamburger buns

Taken from www.tasteofhome.com/recipes/ginger-chicken-burgers-with-sesame-slaw/ (may not work)