7Up Pound Cake

• 1-1/2 cups butter, softened
• 3 cups
• 5 large eggs, room temperature
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 3/4 cup 7UP soda
• 1-1/2 cups confectioners' sugar
• 1 tablespoon lemon or lime juice
• 1 to 2 tablespoons 7UP soda
• 1/2 teaspoon grated lemon or lime zest, optional

1. Preheat oven to 350u0b0. Grease and flour a 10-in. fluted or plain tube pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition.
3. Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely.
4. For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

butter, eggs, lemon juice, vanilla, allpurpose, sugar, lemon, soda, lemon

Taken from www.tasteofhome.com/recipes/7up-pound-cake/ (may not work)