Chocolate Pancakes With Chocolate Chips

• 2 cups biscuit/baking mix
• 2 tablespoons instant chocolate drink mix
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup miniature semisweet chocolate chips
• Maple syrup and butter, optional

1. In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.
3. Cool remaining pancakes; arrange in a single layer on
4. . Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
5. Place on a lightly greased
6. . Bake at 400u0b0 for 4-6 minutes or until heated through. Serve with maple syrup and butter if desired.

biscuitbaking, instant chocolate, baking powder, egg, milk, sour cream, chocolate chips, maple syrup

Taken from www.tasteofhome.com/recipes/chocolate-pancakes-with-chocolate-chips/ (may not work)