Comfort Food Casserole

• 1 to 1 1/2 lb. lean ground beef
• 1 c. fresh mushrooms, sliced
• 1/2 c. celery, chopped
• 1/2 c. green pepper, chopped
• 1/2 c. onion, chopped
• 2 gloves garlic, finely chopped
• 16 oz. can tomatoes (undrained), broken up
• 8 oz. can tomato sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 8 oz. pkg. elbow macaroni
• 2 c. Cheddar cheese, shredded

1. In a large skillet, brown ground beef and drain. Add mushrooms, celery, green pepper, onion and garlic. Cook 5 minutes. Add tomatoes, tomato sauce, salt and pepper. Bring to a boil. Reduce heat. Add macaroni and cheese. Serve immediately or place mixture in 2-quart baking dish and refrigerate. Bake at 350u0b0 for 45 to 50 minutes or until hot. Serves 6 to 8.

lean ground beef, fresh mushrooms, celery, green pepper, onion, garlic, tomatoes, tomato sauce, salt, pepper, elbow macaroni, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6513 (may not work)