Creamed Ham In Toast Cups

• 8 slices bread
• 1/2 cup butter, softened, divided
• 1/4 cup all-purpose flour
• 1/8 teaspoon white pepper
• 1 cup 2% milk
• 1 cup heavy whipping cream
• 2 cups chopped fully cooked ham
• 1 cup frozen green peas, thawed
• 1 cup whole kernel corn
• Paprika

1. Remove and discard crusts from bread; using a rolling pin, flatten to 1/8-in. thickness. Butter both sides of each slice, using 1/4 cup of butter.
2. Press into eight greased muffin cups or 6-oz. custard cups. Bake at 350u0b0 for 15-18 minutes or until golden brown.
3. Meanwhile, in a saucepan, melt the remaining butter. Stir in flour and pepper. Gradually stir in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
4. Stir in the ham, peas and corn. Cook and stir for 5 minutes or until heated through. Pour into warm toast cups; sprinkle with paprika.

bread, butter, allpurpose, white pepper, milk, heavy whipping cream, fully cooked ham, frozen green peas, whole kernel corn, paprika

Taken from www.tasteofhome.com/recipes/creamed-ham-in-toast-cups/ (may not work)