Cheddar And Chorizo Strata

• 7 cups day-old French bread cut into 1-inch cubes
• 2 cups shredded cheddar cheese, divided
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 6 ounces fresh chorizo, crumbled
• 1/3 cup chopped onion
• 6 large eggs
• 2-1/4 cups 2% milk
• 1 teaspoon garlic salt
• 1 teaspoon prepared mustard

1. Place 4 cups bread cubes in a single layer in a greased 13x9-in. baking dish. Sprinkle with 1 cup cheese and spinach. Layer with chorizo and onion; top with remaining bread and cheese.
2. In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight.
3. Preheat oven to 350u0b0. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving.

bread, cheddar cheese, spinach, fresh chorizo, onion, eggs, milk, garlic salt, mustard

Taken from www.tasteofhome.com/recipes/cheddar-and-chorizo-strata/ (may not work)