Chunky Fish Chowder

• 3 bacon strips, diced
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) stewed tomatoes
• 4 cups water
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground turmeric
• Dash pepper
• 2 medium potatoes, peeled and diced
• 1 pound cod, cut into 3/4-inch pieces
• 1 package (10 ounces) frozen whole kernel corn, thawed
• 1 tablespoon cider vinegar
• 1/2 cup butter, softened
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• Fish-shaped crackers, optional

1. In a large saucepan, cook bacon until crisp. Remove with a slotted spoon and set aside.
2. In the same pan, saute onion and garlic in drippings until tender. Stir in the tomatoes, water, cumin, salt, turmeric and pepper; bring to a boil. add potatoes; simmer for 15 minutes or until tender.
3. Add the fish, corn and vinegar; cook for 10 minutes or until fish is flakes easily with a fork. Stir in bacon.
4. For garlic butter, beat the butter, parsley, lemon juice and garlic in a small bowl until fluffy. Top each serving of soup with a dollop of garlic butter; garnish with crackers if desired.

bacon, onion, garlic, tomatoes, water, ground cumin, salt, ground turmeric, pepper, potatoes, cod, kernel corn, cider vinegar, butter, parsley, lemon juice, garlic, crackers

Taken from www.tasteofhome.com/recipes/chunky-fish-chowder/ (may not work)