Cranberry Pecan Oatmeal Cookies

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1-1/2 cups old-fashioned or quick-cooking oats
• 1 cup dried cranberries, coarsely chopped
• 1 cup chopped pecans

1. Preheat oven to 350u0b0. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients.
2. Drop by tablespoonfuls 1 in. apart onto ungreased
3. . Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

butter, sugar, brown sugar, egg, vanilla, flour, ground cinnamon, salt, baking powder, baking soda, old, cranberries, pecans

Taken from www.tasteofhome.com/recipes/cranberry-pecan-oatmeal-cookies/ (may not work)