Loaded Smashed Taters

• 2-1/2 pounds baby Yukon Gold potatoes
• 1 cup 2% milk, warmed
• 1/2 cup spreadable garlic and herb cream cheese
• 3 tablespoons butter, softened
• 1 pound bacon strips, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 3 green onions, chopped
• 1/3 cup oil-packed sun-dried tomatoes, chopped
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
2. Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

baby yukon gold potatoes, milk, garlic, butter, bacon, cheddar cheese, parmesan cheese, green onions, tomatoes, parsley flakes, salt, pepper

Taken from www.tasteofhome.com/recipes/loaded-smashed-taters/ (may not work)