Stromboli Bread

• 1 pkg. frozen Louis Rich bread dough
• 1/4 lb. sliced pepperoni
• 1/4 lb. sliced Provolone
• 1/4 lb. sliced American cheese
• 1 tsp. oregano
• 1 egg
• dash of pepper

1. Raise bread dough according to directions on package.
2. Cut dough in half after it has risen.
3. Set 1/2 aside.
4. Roll dough out on floured bread board or table surface.
5. Beat 1 egg with 1 teaspoon of water, pepper and oregano.
6. Spread the egg mixture on top of rolled dough, layer with pepperoni and approximately 6 slices of Provolone and 4 slices of American cheese.
7. Sprinkle some oregano on top of pepperoni and cheese, then start rolling dough from any side.
8. Brush some of the egg mixture on top of the bread dough.
9. The egg mixture will give the bread a golden top.
10. Bake at 350u0b0 for approximately 30 minutes until the top is a golden color. Repeat all of the steps for the 1/2 dough that was set aside.
11. This recipe makes two batches of Stromboli Bread.

bread dough, pepperoni, provolone, american cheese, oregano, egg, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603453 (may not work)