Cherry Crisp

• 1/4 teaspoon salt
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup cold butter, cubed
• 1 cup sugar
• 1/4 cup cornstarch
• 1 cup cherry juice blend
• 4 cups pitted tart red cherries
• Few drops red food coloring, optional
• 1-1/2 cups quick-cooking rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 5 tablespoons butter, melted

1. In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350u0b0 for 15 minutes.
2. For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling.
3. Bake for 20-25 minutes or until golden brown and bubbly around edges.

salt, brown sugar, flour, cold butter, sugar, cornstarch, cherry juice blend, red cherries, drops red food coloring, oats, brown sugar, allpurpose, butter

Taken from www.tasteofhome.com/recipes/cherry-crisp/ (may not work)