Herbed Sandwich Buns

• 1/4 cup water (70u0b0 to 80u0b0)
• 1/4 cup warm milk (70u0b0 to 80u0b0)
• 1 egg
• 2/3 cup 4% cottage cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons sugar
• 1-1/2 teaspoons salt
• 3 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried minced garlic
• 1/4 teaspoon dried basil
• 1/4 cup chopped onion
• 4-1/2 teaspoons butter

1. In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. In a small skillet, saute onion in butter until tender; add to bread machine pan. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 10 pieces; shape each into a ball. Place 2 in. apart on a greased
3. . Cover and let rise until doubled, about 30 minutes. Bake at 375u0b0 for 10-12 minutes or until golden brown.

water, warm milk, egg, cottage cheese, parmesan cheese, sugar, salt, bread flour, active dry yeast, italian seasoning, garlic, dried basil, onion, butter

Taken from www.tasteofhome.com/recipes/herbed-sandwich-buns/ (may not work)