S’More-Dipped Cherries

• 2 jars (10 ounces each) maraschino cherries with stems
• 1-1/2 cups marshmallow creme
• 2/3 cup graham cracker crumbs
• 1-1/2 cups dark chocolate chips
• 2-1/4 teaspoons shortening

1. Drain cherries, reserving 1/3 cup juice. Pat cherries dry with paper towels. Pour reserved juice into a small saucepan; stir in marshmallow creme. Cook and stir over low heat until smooth. Remove from the heat.
2. Place cracker crumbs in a shallow bowl. Coat each cherry with marshmallow creme mixture; allow excess to drip off. Dip in cracker crumbs. Place on waxed paper-lined
3. ; cover and refrigerate for at least 15 minutes.
4. In a microwave, melt chocolate chips and shortening; stir until smooth. Partially dip cherries into chocolate; allow excess to drip off. Return to
5. ; refrigerate until set.

maraschino cherries, marshmallow creme, graham cracker crumbs, chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/s-more-dipped-cherries/ (may not work)