Caramel Orange Spritzer

• 3 tablespoons cardamom pods, crushed
• 1 tablespoon coriander seeds
• 1 cup sugar
• 1 cup water
• 2 cups orange juice
• 2 tablespoons lemon juice
• 1/4 cup butterscotch-caramel ice cream topping
• 1 bottle (1 liter) carbonated water, chilled
• Ice cubes
• Orange slices, optional

1. In a dry small skillet over medium heat, toast cardamom pods and coriander seeds until aromatic, about 4-5 minutes. In a small saucepan, combine the seeds, sugar and water. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat; stir in juices. Cool to room temperature. Cover and refrigerate overnight.
2. Strain juice mixture, discarding cardamom and coriander. Whisk in caramel topping. Pour into a large pitcher. Stir in carbonated water. Serve over ice. Garnish with orange slices if desired.

cardamom pods, coriander seeds, sugar, water, orange juice, lemon juice, butterscotchcaramel ice cream topping, liter, cubes, orange slices

Taken from www.tasteofhome.com/recipes/caramel-orange-spritzer/ (may not work)