Tropical Cake

• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1-1/4 cups lemon-lime soda
• 3 eggs
• 1/3 cup canola oil
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 eggs, lightly beaten
• 1/2 cup butter, cubed
• 1 can (8 ounces) crushed pineapple, drained
• 1 cup sweetened shredded coconut

1. In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a greased
3. . Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack.
4. In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160u0b0 or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.

yellow cake, lemonlime soda, eggs, canola oil, sugar, flour, eggs, butter, pineapple, coconut

Taken from www.tasteofhome.com/recipes/tropical-cake/ (may not work)