Nutty Turkey Slices

• 3/4 cup ground walnuts
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1 package (17.6 ounces) turkey breast cutlets
• 3 tablespoons butter
• 1 teaspoon cornstarch
• 1/2 cup chicken broth
• 2 teaspoons lemon juice

1. In a large resealable plastic bag, combine the walnuts, cheese, Italian seasoning and paprika. Add turkey, a few pieces at a time, and shake to coat.
2. In a large skillet over medium heat, brown turkey in batches in butter for 3-4 minutes on each side or until no longer pink; remove and keep warm.
3. Combine the cornstarch, broth and lemon juice until smooth; gradually add to the skillet. Stir to loosen browned bits and bring to a boil; cook and stir for 1 minute or until thickened. Serve with turkey.

ground walnuts, parmesan cheese, italian seasoning, paprika, turkey breast cutlets, butter, cornstarch, chicken broth, lemon juice

Taken from www.tasteofhome.com/recipes/nutty-turkey-slices/ (may not work)