Beefy Corn Bread Casserole

• 1 pound ground beef
• 1 small onion, chopped
• 2 to 3 jalapeno peppers, seeded and chopped
• 2 packages (8-1/2 ounces) corn bread/muffin mix
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 can (14-3/4 ounces) cream-style corn
• 1 cup whole milk
• 1/2 cup canola oil
• 2 large eggs, beaten
• 3 cups shredded cheddar cheese, divided

1. In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
2. Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top.
3. Bake, uncovered, at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean.

ground beef, onion, peppers, corn bread, salt, baking soda, creamstyle corn, milk, canola oil, eggs, cheddar cheese

Taken from www.tasteofhome.com/recipes/beefy-corn-bread-casserole/ (may not work)