Strawberry-Rhubarb Gelatin

• 1 cup chopped fresh or frozen rhubarb
• 3/4 cup water
• 1 package (3 ounces) strawberry gelatin
• 1/3 cup sugar
• 1 tablespoon strawberry jam or strawberry spreadable fruit
• 1 cup unsweetened pineapple juice
• 1 medium tart apple, diced
• 1/2 cup chopped walnuts, optional
• Lettuce leaves and mayonnaise, optional

1. In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set.
2. Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.

frozen rhubarb, water, strawberry gelatin, sugar, strawberry, pineapple juice, tart apple, walnuts, mayonnaise

Taken from www.tasteofhome.com/recipes/strawberry-rhubarb-gelatin/ (may not work)