Cranberry Orange Almond Quick Bread
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1/2 cup sliced almonds, toasted
- 1 large egg, room temperature
- 1 cup fat-free milk
- 1/3 cup canola oil
- 3/4 teaspoon grated orange zest
- 3/4 teaspoon almond extract
- Preheat oven to 350u0b0. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened.
- Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
allpurpose, sugar, baking powder, salt, cranberries, almonds, egg, milk, canola oil, orange zest, almond extract
Taken from www.tasteofhome.com/recipes/cranberry-orange-almond-quick-bread/ (may not work)