Fish Taco Bites

• 1/2 cup salsa verde
• 4 ounces cream cheese, softened
• 2 tablespoons lime juice, divided
• 2 tablespoons minced fresh cilantro
• 1 teaspoon honey
• Dash salt
• 12 frozen breaded fish sticks
• 1 tablespoon taco seasoning
• 36 tortilla chip scoops
• 1-1/2 cups coleslaw mix
• 3/4 cup cubed avocado
• 3/4 cup chopped seeded tomato
• Lime wedges and additional minced fresh cilantro

1. In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside.
2. Place fish sticks on a
3. . Bake at 425u0b0 for 10 minutes. Sprinkle with half of the taco seasoning. Turn fish sticks over; sprinkle with remaining taco seasoning. Bake 7-9 minutes longer or until crisp.
4. Meanwhile, place tortilla chips on a serving platter. In a small bowl, combine the coleslaw mix, avocado, tomato, remaining lime juice and 1/2 cup salsa mixture. Spoon into chips.
5. Cut each fish stick into three pieces. Place a fish stick piece in each chip; top each with about 1/2 teaspoon salsa mixture. Garnish with lime wedges and additional cilantro.

salsa verde, cream cheese, lime juice, fresh cilantro, honey, salt, fish sticks, taco, coleslaw mix, avocado, tomato, fresh cilantro

Taken from www.tasteofhome.com/recipes/fish-taco-bites/ (may not work)