Indonesian-Style Pork Roast

• 2 pounds boneless pork loin roast
• 1/4 cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons ground coriander
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1 large clove garlic, crushed
• 1 tablespoon lemon juice
• 1 cup soy sauce
• 2 tablespoons pineapple juice
• 1 clove garlic, crushed
• 1/4 cup dry sherry, optional
• 1/2 teaspoon minced fresh gingerroot
• 1/2 cup chopped unsalted peanuts

1. Combine coating ingredients in a bowl; mix until smooth. rub coating over all exposed surfaces of the roast; let stand for 30 minutes.
2. Place roast in greased baking dish; cook at 325u0b0 until thermometer inserted in center registers 160u0b0 (about 75 minutes).
3. To make sauce, combine all ingredients except peanuts in saucepan; bring to a boil. Let cool; add peanuts. Set aside. Remove roast from oven; let stand for 15 minutes. Slice into serving portions and serve with sauce.

pork loin roast, peanut butter, soy sauce, ground coriander, ground cumin, chili powder, clove garlic, lemon juice, soy sauce, pineapple juice, clove garlic, dry sherry, fresh gingerroot, peanuts

Taken from www.tasteofhome.com/recipes/indonesian-style-pork-roast/ (may not work)