Chicken Soft Tacos

• 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chiles
• 1/3 cup chopped onion
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon garlic powder
• 10 flour tortillas (8 inches), warmed
• 1-1/4 cups shredded cheddar cheese
• 1-1/4 cups salsa
• 1-1/4 cups shredded lettuce
• 1 large tomato, chopped
• Sour cream, optional

1. Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours.
2. Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.

chicken, tomato sauce, green chiles, onion, chili powder, worcestershire sauce, garlic, flour tortillas, cheddar cheese, salsa, shredded lettuce, tomato, sour cream

Taken from www.tasteofhome.com/recipes/chicken-soft-tacos/ (may not work)