Sausage Chicken Soup

• 3/4 pound boneless skinless chicken breasts
• 2 medium potatoes, peeled and cut into 1/4-inch cubes
• 1 can (14-1/2 ounces) chicken broth
• 1 medium onion, diced
• 1 medium sweet red pepper, diced
• 1 medium green pepper, diced
• 1 garlic clove, minced
• 3/4 cup picante sauce
• 3 tablespoons all-purpose flour
• 3 tablespoons water
• 1/2 pound smoked sausage, diced
• Sliced habanero peppers, optional

1. Place chicken in a greased microwave-safe dish. Cover and microwave on high for 3-6 minutes or until a thermometer reads 170u0b0, turning every 2 minutes. Cut into cubes; set aside.
2. Place potatoes and broth in a 2-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-1/2 minutes. Add the onions, peppers and garlic; cook 3-1/2 minutes longer or until potatoes are tender. Stir in the picante sauce.
3. In a small bowl, combine flour and water until smooth. Gradually add to potato mixture. Cover and cook on high for 2-3 minutes or until thickened. Add chicken and sausage; cook 1-2 minutes longer or until heated through. Sprinkle with habaneros if desired.

chicken breasts, potatoes, chicken broth, onion, sweet red pepper, green pepper, garlic, picante sauce, allpurpose, water, sausage, peppers

Taken from www.tasteofhome.com/recipes/sausage-chicken-soup/ (may not work)