Grilled Tarragon Mustard Turkey

• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1/4 teaspoon pepper
• 1 turkey breast tenderloin (1/2 pound)
• 4-1/2 teaspoons tarragon vinegar
• 2 tablespoons dry white wine or chicken broth
• 1 teaspoon dried tarragon
• 1/4 cup butter, cubed
• 2 tablespoons Dijon mustard

1. In a resealable plastic bag, combine the lemon juice, oil and pepper; add turkey. Seal bag and turn to coat; refrigerate for up to 2 hours.
2. In a small saucepan, combine the vinegar, wine or broth and tarragon. Bring to a boil; cook until reduced by half. Reduce heat; add butter and mustard. Stir until butter is melted; set aside and keep warm.
3. Drain and discard marinade. Grill turkey, uncovered, over medium heat for 5 minutes; turn and baste with mustard sauce. Cook 10-15 minutes longer or until juices run clear, basting frequently.

lemon juice, vegetable oil, pepper, turkey breast tenderloin, tarragon vinegar, white wine, tarragon, butter, mustard

Taken from www.tasteofhome.com/recipes/grilled-tarragon-mustard-turkey/ (may not work)