Old-Fashioned Kraut Dinner

• 1 pound fully cooked smoked Polish sausage, cut into 1-inch pieces
• 6 pork chops (3/4 inch thick)
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon curry powder
• 1 can (15 ounces) tomato sauce
• 1/4 cup water
• 2 cans (14 ounces each) sauerkraut, rinsed and well drained
• 1 teaspoon sugar

1. In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes.
2. Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops.

sausage, pork chops, vegetable oil, onion, green pepper, garlic, pepper, curry powder, tomato sauce, water, sauerkraut, sugar

Taken from www.tasteofhome.com/recipes/old-fashioned-kraut-dinner/ (may not work)