Spanish Fish

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 2 tablespoons diced pimientos
• 6 sea bass or halibut fillets (6 ounces each)
• 1-1/4 teaspoons salt
• 1/4 teaspoon ground mace
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 6 thick slices tomato
• 1 cup thinly sliced fresh mushrooms
• 3 tablespoons chopped green onions
• 1/4 cup white wine or chicken broth
• 4-1/2 teaspoons butter
• 1/2 cup dry bread crumbs

1. Brush oil onto bottom of a 13-in. x 9-in. baking dish; top with onion and pimientos. Pat fish dry. Combine the salt, mace, cayenne and pepper; sprinkle over both sides of fish.
2. Arrange fish over onions and pimientos. Top each fillet with a tomato slice; sprinkle with mushrooms and green onions. Pour wine over fish and vegetables.
3. In a nonstick skillet, melt butter; add bread crumbs. Cook and stir over medium heat until lightly browned. Sprinkle over fish.
4. Cover and bake at 350u0b0 for 20 minutes. Uncover and bake 20-25 minutes longer or until fish flakes easily with a fork.

olive oil, onion, pimientos, bass, salt, ground mace, cayenne pepper, pepper, tomato, mushrooms, green onions, white wine, butter, bread crumbs

Taken from www.tasteofhome.com/recipes/spanish-fish/ (may not work)