Chicken In Honey Sauce

• 3 whole chicken breasts, split
• 1/4 tsp. pepper
• 1 (20 oz.) can pineapple chunks in juice
• 1/3 c. chopped onion
• 1/2 c. cider vinegar
• 1 Tbsp. soy sauce
• 1/4 c. cornstarch
• 1 (6 oz.) pkg. frozen pea pods, thawed
• 1 tsp. salt
• 2 Tbsp. oil
• 2 c. bias cut carrots
• 1 c. water
• 1/3 c. honey
• 2 chicken bouillon cubes
• 1/2 c. water
• hot cooked rice

1. Season chicken breasts with salt and pepper.
2. Heat oil in 12-inch skillet over medium heat.
3. Meanwhile, drain pineapple, reserving juice.
4. Brown chicken in oil about 10 minutes.
5. Stir in carrots, onion, water, vinegar, honey, soy sauce, chicken cubes and reserved pineapple juice.
6. Cover; simmer 35 minutes or until chicken is tender.
7. Remove chicken.
8. Stir together cornstarch and 1/2 cup water.
9. Stir cornstarch mixture into pan juices.
10. Cook, stirring constantly, until mixture boils, about 2 minutes.
11. Stir in pea pods and pineapple; cook 1 minute.
12. Arrange chicken and vegetables on hot rice.
13. Stove top about 55 minutes.
14. Makes 6 servings.

chicken breasts, pepper, pineapple, onion, cider vinegar, soy sauce, cornstarch, frozen pea pods, salt, oil, carrots, water, honey, chicken bouillon cubes, water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507480 (may not work)