Delicious Chicken Dippers

• 3/4 cup apricot preserves
• 1/3 cup honey
• 2 tablespoons teriyaki sauce
• 1-1/2 teaspoons lemon juice
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
• 1 cup crushed sesame snack crackers (about 30 crackers)
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

1. In a large bowl, combine the preserves, honey, teriyaki sauce and lemon juice. Set aside 1/2 cup to serve as a dipping sauce. Add chicken to remaining mixture and stir to coat. Let stand for 15 minutes.
2. In a large resealable plastic bag, combine the cracker crumbs, ginger and salt. Add chicken in batches to crumb mixture and shake to coat.
3. Place in a single layer on greased
4. . Bake at 400u0b0 for 14-18 minutes or until no longer pink, turning once. Serve with reserved sauce.

apricot preserves, honey, teriyaki sauce, lemon juice, chicken breasts, sesame snack crackers, ground ginger, salt

Taken from www.tasteofhome.com/recipes/delicious-chicken-dippers/ (may not work)