Presto Stew & Garlic Mashed Potatoes

• 1 pound lean ground beef (90% lean)
• 1/4 cup chopped onion
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 jar (12 ounces) fat-free beef gravy
• 1 cup frozen mixed vegetables
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• 1 cup water
• 1/2 cup fat-free milk
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1-1/3 cups mashed potato flakes
• 1 tablespoon minced fresh parsley

1. In a
2. , cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, gravy, vegetables, marjoram and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are tender.
3. Meanwhile, in a small saucepan, bring the water, milk, butter, garlic powder and pepper just to a boil. Remove from the heat; stir in potato flakes and parsley. Cover and let stand for 5 minutes. Fluff with a fork. Serve with stew.

ground beef, onion, tomatoes, beef gravy, vegetables, marjoram, pepper, water, milk, butter, garlic, pepper, parsley

Taken from www.tasteofhome.com/recipes/presto-stew-garlic-mashed-potatoes/ (may not work)