Eye Spy Cookies

• 1-1/2 cups butter, softened
• 1/2 cup confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 3/4 cup cornstarch
• 1/4 cup butter, softened
• 3 cups confectioners' sugar
• 2 to 3 tablespoons lemon juice
• 3 teaspoons grated lemon peel
• Neon purple
• green food coloring
• Miniature milk chocolate kisses

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add vanilla. Combine flour and cornstarch; gradually add to creamed mixture and mix well.
2. Roll into 3/4-in. balls. Place 1 in. apart on ungreased
3. . With fingers, flatten to 1/4-in. thickness, forming eye shapes. For variety, shape some balls into logs, then flatten. Bake at 350u0b0 for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.
4. For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Add enough lemon juice to achieve a spreading consistency. Beat in lemon peel. Tint frosting purple and/or neon green; frost cookies. Add kisses for pupils.

butter, sugar, vanilla, flour, cornstarch, butter, sugar, lemon juice, lemon peel, purple, green food coloring, milk chocolate kisses

Taken from www.tasteofhome.com/recipes/eye-spy-cookies/ (may not work)