Pretty Pea Soup Cups

• 1 package (16 ounces) frozen peas, thawed
• 1 cup chicken broth
• 1/4 cup minced fresh mint
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1-1/2 cups plain yogurt
• 2 tablespoons minced fresh mint
• 4 teaspoons lime juice
• 4 teaspoons canola oil
• 2 teaspoons red curry paste
• 1/8 teaspoon salt
• 1 cup chopped cooked shrimp

1. Place the peas, broth, mint, lime juice, cumin and salt in a blender. Cover and process until smooth. Add yogurt; process until blended. Refrigerate for at least 1 hour.
2. Meanwhile, in a small bowl, whisk the mint, lime juice, oil, curry paste and salt. Add shrimp; toss gently to coat. Chill until serving.
3. To serve, pour soup into small cups or glasses; garnish with shrimp salad.

frozen peas, chicken broth, fresh mint, lime juice, ground cumin, salt, plain yogurt, fresh mint, lime juice, canola oil, red curry, salt, shrimp

Taken from www.tasteofhome.com/recipes/pretty-pea-soup-cups/ (may not work)