Zippy Chicken Coleslaw

• 1 tablespoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 pound boneless skinless chicken breast
• 1 package (3 ounces) hot and spicy ramen noodles
• 4 cups shredded cabbage
• 2 cups broccoli coleslaw mix
• 3 green onions, chopped
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons sliced almonds, toasted
• 3 tablespoons sugar
• 2 tablespoons reduced-sodium soy sauce
• 4-1/2 teaspoons cider vinegar
• 2-1/4 teaspoons water
• 2-1/4 teaspoons canola oil
• 1/8 teaspoon pepper

1. In a small bowl, combine the first eight ingredients; rub over both sides of chicken. Broil 3-4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 170u0b0. When chicken is cool enough to handle, shred with two forks; cool completely.
2. Set aside seasoning packet from ramen noodles. Break noodles into small pieces; place in a large bowl. Add the cabbage, broccoli coleslaw, onions, sesame seeds, almonds and chicken.
3. In a jar with a tight-fitting lid, combine the dressing ingredients. Add the contents of seasoning packet; shake well. Pour over coleslaw; toss to coat.

paprika, thyme, sugar, salt, onion powder, garlic, pepper, cayenne pepper, chicken breast, ramen noodles, cabbage, broccoli coleslaw, green onions, sesame seeds, almonds, sugar, soy sauce, cider vinegar, water, canola oil, pepper

Taken from www.tasteofhome.com/recipes/zippy-chicken-coleslaw/ (may not work)