Three-Cheese Appetizer Cheesecake

• 1 cup crushed sesame snack crackers
• 3 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 cup ricotta cheese
• 1 cup crumbled feta cheese
• 2 large eggs, lightly beaten
• 1/3 cup sour cream
• 2 tablespoons minced fresh basil
• 1/4 teaspoon garlic powder
• 1/2 cup chopped roasted sweet red peppers, patted dry
• Assorted crackers

1. In a small bowl, combine cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a
2. and set aside.
3. In a large bowl, beat the cream cheese, ricotta cheese and feta cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, basil and garlic powder. Fold in peppers. Pour into crust.
4. Bake at 350u0b0 for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with crackers.

sesame snack crackers, butter, cream cheese, ricotta cheese, feta cheese, eggs, sour cream, fresh basil, garlic, sweet red peppers, crackers

Taken from www.tasteofhome.com/recipes/three-cheese-appetizer-cheesecake/ (may not work)