Lamb Noodle Stroganoff
- 2 pounds ground lamb
- 2 garlic cloves, minced
- 1 can (16 ounces) tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (12 ounces) medium noodles, cooked and drained
- 1 package (8 ounces) cream cheese, softened
- 2 cups sour cream
- 6 green onions, sliced
- 1-1/2 cups shredded cheddar cheese
- Paprika
- In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13x9-in. baking dish. Top with meat mixture. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350u0b0 for 30 minutes or until heated through. Sprinkle with cheese and paprika; let stand 5 minutes.
ground lamb, garlic, tomato sauce, salt, pepper, noodles, cream cheese, sour cream, green onions, cheddar cheese, paprika
Taken from www.tasteofhome.com/recipes/lamb-noodle-stroganoff/ (may not work)