Illegally Delicious Apple Pie

• 10 to 12 apples (McIntosh, Cortland or Empire)
• 3 tsp. cinnamon (more or less if desired)
• 1 tsp. nutmeg
• 5 Tbsp. tapioca
• 1/2 c. orange juice
• 1/4 c. sugar
• dash of lemon juice
• 1 Tbsp. margarine
• crust for 2 crust pie

1. Peel, core and slice
2. apples
3. and
4. place
5. in bowl.
6. Add sugar, tapioca, cinnamon,
7. nutmeg
8. and
9. mix
10. well.
11. Add orange juice and lemon juice; mix
12. and
13. set aside for about 1/2 hour. Prepare crust for two crust pie.
14. Fill bottom crust.
15. Add pats of margarine to top of
16. filling.
17. Place
18. top
19. crust on pie and make a few slits in it.
20. Bake
21. in
22. 350u0b0 oven for about 1 hour. For first 45 minutes, cover
23. top
24. crust with aluminum foil to prevent burning.
25. Pie is done
26. when
27. top
28. is golden brown and filling begins to bubble from the crust.

apples, cinnamon, nutmeg, tapioca, orange juice, sugar, lemon juice, margarine, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374515 (may not work)