Chicken Pasta Toss

• 10 ounces uncooked spaghetti
• 2 tablespoons butter
• 3/4 pound boneless skinless chicken breasts, cubed
• 1/3 cup chopped green onions
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon each onion powder, rubbed sage, white pepper and black pepper
• Dash cayenne pepper
• 1 teaspoon minced garlic
• 1 cup heavy whipping cream
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons minced fresh parsley

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer.
2. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.

spaghetti, butter, chicken breasts, green onions, salt, thyme, onion powder, cayenne pepper, garlic, heavy whipping cream, parmesan cheese, parsley

Taken from www.tasteofhome.com/recipes/chicken-pasta-toss/ (may not work)