Banana Split Dessert

• 3-1/2 cups graham cracker crumbs
• 2/3 cup butter, melted
• 4 to 5 medium bananas
• 1/2 gallon Neapolitan ice cream (block carton)
• 1 cup chopped walnuts
• 1 cup (6 ounces) chocolate chips
• 1/2 cup butter
• 1 pint heavy whipping cream

1. In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm.
2. In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm.
3. In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

graham cracker crumbs, butter, bananas, gallon, walnuts, chocolate chips, butter, cream

Taken from www.tasteofhome.com/recipes/banana-split-dessert/ (may not work)