Glazed Salmon Salad

• 4 salmon fillets (4 ounces each)
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 2 teaspoons honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 4 cups fresh baby spinach
• 1/2 cup shredded carrot
• 1/4 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons cider vinegar
• 1-1/2 teaspoons finely chopped shallot
• 1 teaspoon Dijon mustard

1. Place salmon in an 11x7-in. baking dish coated with cooking spray.
2. In a small bowl, combine the oil, paprika, honey, garlic, salt, pepper and pepper flakes; brush over salmon. Bake, uncovered, at 350u0b0 for 20-25 minutes or until fish flakes easily with a fork. Cut salmon into 1-in. pieces.
3. In a large bowl, combine the spinach, carrot and onion. Divide among four serving plates; top with salmon. In a small bowl, combine the oil, vinegar, shallot and mustard; drizzle over salads. Serve immediately.

salmon, olive oil, paprika, honey, garlic, salt, pepper, red pepper, fresh baby spinach, shredded carrot, red onion, olive oil, cider vinegar, shallot, mustard

Taken from www.tasteofhome.com/recipes/glazed-salmon-salad/ (may not work)