Sour Cream And Chocolate Pound Cake

• 1 c. butter, softened
• 2 c. sugar
• 2 eggs, at room temperature
• 2 oz. unsweetened chocolate, melted
• 2 tsp. vanilla extract
• 2 1/2 c. flour
• 2 tsp. soda
• 1/4 tsp. salt
• 1 c. sour cream, at room temperature
• 1 c. boiling water

1. Cream butter and sugar in mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
2. Stir in melted chocolate and vanilla.
3. Mix flour, soda and salt in bowl. Add to chocolate mixture alternately with sour cream, beating well after each addition.
4. Stir in boiling water.
5. Pour into greased and floured 10-inch tube pan.
6. Bake at 325u0b0 for 1 1/4 hours.
7. Cool in pan.
8. Invert onto serving plate.
9. Yield:
10. 16 servings.

butter, sugar, eggs, unsweetened chocolate, vanilla extract, flour, soda, salt, sour cream, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504366 (may not work)