Oatmeal Pancakes

• 1 cup whole wheat flour
• 1 cup old-fashioned oats
• 1/4 cup toasted wheat germ
• 1/4 cup instant nonfat dry milk powder
• 1 tablespoon brown sugar
• 1 teaspoon baking soda
• 2 eggs
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 1 cup sugar
• 1/4 cup butter, cubed
• 1 tablespoon light corn syrup
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

1. In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden. Meanwhile, for syrup, combine sugar, butter and corn syrup in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes or until golden brown. Remove from the heat; stir in buttermilk and vanilla. Let stand 5 minutes. Stir; serve with pancakes.

whole wheat flour, oldfashioned oats, toasted wheat germ, milk, brown sugar, baking soda, eggs, buttermilk, vegetable oil, sugar, butter, light corn syrup, buttermilk, vanilla

Taken from www.tasteofhome.com/recipes/oatmeal-pancakes/ (may not work)