Apple Butter Pumpkin Pie

• 3 large eggs
• 1 cup canned pumpkin
• 1 cup apple butter
• 3/4 cup packed brown sugar
• 1 can (5 ounces) evaporated milk
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon each ground ginger, cloves and nutmeg
• 1 unbaked pastry shell (9 inches)
• Whipped cream, optional

1. In a large bowl, combine the first 7 ingredients. Whisk in salt and spices until well blended. Pour into pastry shell.
2. Bake at 400u0b0 for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack. Garnish with whipped cream if desired. Refrigerate leftovers.

eggs, pumpkin, apple butter, brown sugar, milk, milk, vanilla, salt, ground cinnamon, ground ginger, pastry shell, cream

Taken from www.tasteofhome.com/recipes/apple-butter-pumpkin-pie/ (may not work)