Meal On A Stick

• 8 small red potatoes
• 2 eggs, lightly beaten
• 2 teaspoons Worcestershire sauce
• 1-1/4 cups seasoned bread crumbs
• 1 teaspoon curry powder
• 1-1/2 pounds ground beef
• 24 pimiento-stuffed olives
• 8 plum tomatoes, halved
• 2 medium green peppers, cut into quarters
• 8 large fresh mushrooms
• 1/4 cup barbecue sauce

1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 3-5 minutes or until slightly tender.
2. Meanwhile, in a large bowl, combine the eggs, Worcestershire sauce, bread crumbs and curry powder. Crumble beef over mixture and mix well. Divide into 24 portions; shape each portion around an olive.
3. On eight metal or soaked wooden skewers, alternately thread meatballs and vegetables. Grill kabobs, covered, over medium-hot heat for 5 minutes on each side, brushing occasionally with barbecue sauce, until meatballs are no longer pink, turning once.

red potatoes, eggs, worcestershire sauce, bread crumbs, curry powder, ground beef, pimiento, tomatoes, green peppers, mushrooms, barbecue sauce

Taken from www.tasteofhome.com/recipes/meal-on-a-stick/ (may not work)